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Keto Option Available
A paleo twist on the classic — spiced chorizo sausage served with eggs, veggies, and a side of bright, sweet mango salsa. A bold, flavorful breakfast plate that brings together heat, freshness, and island-style flair.
Out of stock
Sweet Potato replaced with Fajita Style Vegetables
Keto/Paleo Option Available
Slow-smoked BBQ beef brisket glazed in a sweet and smoky sauce, paired with golden roasted baby potatoes and a crisp, creamy broccoli salad. A classic plate that’s both hearty and refreshing.
Baby Potatoes replaced with extra broccoli salad
Ingredients: Mahi Mahi Fillets, Bell Peppers, Onions, Salt, Pepper, Fish Stock, Ghee Butter, Tapioca Flour, Coconut Flour, Limes, Garlic, Coconut Milk, Dijon Mustard, Choy Sum, Asparagus, Celery, Olive Oil, Coconut Sugar, Coconut Aminos. Red Wine Vinegar, Sesame Oil, Ulu, & Potato.
Keto option: Replaces mashed ulu with extra veggies.
Paleo/Keto Option Available
A wholesome, island-style turkey chili slow-simmered with beans, tomatoes, and spices, served with fluffy white rice. High-protein, hearty, and full of that comforting homemade flavor.
Replace Rice with riced cauliflower and Remove Beans from Preparation
A tropical twist on a Thai classic — tender chicken simmered in a rich yellow curry, paired with fragrant pineapple fried rice, sweet veggies, and a squeeze of fresh lime for that perfect island balance of sweet, savory, and tangy.
