Pan method — brings out the chorizo’s spice and keeps the eggs soft, giving it that just-cooked skillet flavor.
Paleo Huevos Rancheros with Chorizo Sausage and Fresh Mango Salsa
Meal credits 1
Keto Option Available
A paleo twist on the classic — spiced chorizo sausage served with eggs, veggies, and a side of bright, sweet mango salsa. A bold, flavorful breakfast plate that brings together heat, freshness, and island-style flair.
Ingredients
Organic eggs, seasoning, paleo certified organic butter, garlic cloves, red onions, white onions, sweet potatoes, tomatoes, cilantro, mango, lime juice, organic chorizo, taco mix seasoning, garlic powder & jalapeños.
| Nutrient | Unit | Value | Keto / Paleo |
|---|---|---|---|
| Calories | kcal | 445 | 385 |
| Fat | Grams | 29 | 29 |
| Carb | Grams | 18 | 8 |
| Protein | Grams | 23 | 22 |
Heating Instructions
Add the mango salsa after heating for freshness. Garnish with avocado slices or drizzle hot sauce for an island-style rancheros kick.
Remove mango salsa first. Heat chorizo, eggs, and veggies 1½–2½ minutes on medium-high, covered or vented. Let rest 30 seconds before serving. Add salsa after heating.
Remove mango salsa. Preheat to 370°F. Heat chorizo, eggs, and veggies 4–5 minutes until hot. Add salsa after heating.
Remove mango salsa. Preheat to 375°F. Place chorizo, eggs, and veggies in an oven-safe dish, cover with foil, heat 10–12 minutes until hot.
Remove mango salsa. Heat a non-stick pan on medium. Add chorizo and eggs, sauté 2–3 minutes until hot. Add mango salsa after heating.