Week 4 Wednesday Menu
Showing all 6 results
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Bacon Wrapped Turkey Medallions filled with Goat Cheese & Spinach, served with Sweet Potato Mash, Long Beans & Gravy
Meal credits 1 -
Baked Turkey with Spinach Sauce
Meal credits 1 -
Cashew Nut Chicken w/ Sautéed Brussels Sprouts and Veggie Chow Mein
Meal credits 1 -
Mediterranean Falafel Bowl w/ Tomato Chutney, Quinoa and Tahine Sauce
Meal credits 1 -
Whole Wheat French Toast w/ Berry Compote
Meal credits 1 -
Grilled Fish w/ Mango Chutney Relish, Creamy Corn Brown Rice and Grilled Long Beans
Meal credits 1
Showing all 6 results