Week 4
Showing 1–16 of 17 results
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Bacon Wrapped Turkey Medallions filled with Goat Cheese & Spinach, served with Sweet Potato Mash, Long Beans & Gravy
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Baked Turkey with Spinach Sauce
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Arroz con Pollo
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Indian Butter Chicken with Turmeric Basmati Rice
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Chicken Tamale Pie
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Cashew Nut Chicken w/ Sautéed Brussels Sprouts and Veggie Chow Mein
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Carnitas Baja Wholewheat Burrito with Salsa Verde
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Mediterranean Falafel Bowl w/ Tomato Chutney, Quinoa and Tahine Sauce
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Whole Wheat French Toast w/ Berry Compote
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Citrus & Herbs Marinated Grilled Chicken with Lentil Moros and Grilled Onion Rings and Asparagus
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Grilled Fish w/ Mango Chutney Relish, Creamy Corn Brown Rice and Grilled Long Beans
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Healthy Loco Moco w/ Wholewheat Mac Salad and Grilled Beef Patty
Meal credits 1 -

Lechon Hornado with Olive Oil Fried Sweet Plantain and Grilled Zucchini
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Brunch Chicken Asado Burrito w/ Salsa Verde
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Paleo Huevos Rancheros with Chorizo Sausage and Fresh Mango Salsa
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Peppercorn Pork with White Carrot mash and Steamed Broccoli
Meal credits 1
Showing 1–16 of 17 results
