Pan method — keeps the sauce glossy and brings the cashews back to life with that just-stir-fried flavor.
Cashew Nut Chicken w/ Sautéed Brussels Sprouts and Veggie Chow Mein
Meal credits 1
Tender chicken stir-fried with cashews, veggies, and a savory island-style glaze, served alongside garlicky sautéed Brussels sprouts and vegetable chow mein. A bold and balanced Asian-inspired favorite.
Ingredients
Farm raised chicken breast, hoisin sauce, coconut aminos, seasoning, salt, pepper, tapioca flour, sesame oil, olive oil, cashew nuts, green onions, garlic minced, rice vinegar, chow mein, carrots, celery, cabbage, onions, brussels sprouts & water.
| Nutrient | Unit | Value | Keto / Paleo |
|---|---|---|---|
| Calories | kcal | 781 | 388 |
| Fat | Grams | 37 | 15 |
| Carb | Grams | 48 | 19 |
| Protein | Grams | 59 | 37 |
Heating Instructions
Sprinkle extra cashews or green onions after heating for crunch. Add a dash of chili oil or a squeeze of lime to boost the flavor island-style.
Heat 2½–3½ minutes on medium-high, covered or vented. Stir halfway to heat evenly. Let rest 30 seconds before serving.
Preheat to 370°F. Heat chicken, Brussels sprouts, and chow mein 5–6 minutes, stirring halfway.
Preheat to 375°F. Place meal in an oven-safe dish, cover with foil, heat 12–14 minutes, uncover last 2 minutes to caramelize the sauce slightly.
Heat 1 tsp oil in a pan on medium. Add chicken, Brussels sprouts, and chow mein, toss for 3–4 minutes until hot and glossy.