From: Meal credits 0
Paleo/Vegetarian/Pescatarian Option Available
Fluffy gluten-free pancakes made island-style, topped with a sweet-tart blueberry compote and served with pure maple syrup on the side. A wholesome twist on a breakfast classic.
Out of stock
Tender oven-baked turkey served with hearty whole wheat stuffing and classic peas and carrots — a wholesome, comforting dish that brings all the cozy holiday flavors, island-style.
Keto option: Replaces whole wheat bread stuffing w/ keto bread. Paleo option: Replaces whole wheat bread w/ sweet potatoes.
A Southern-inspired island favorite — tender chicken and garden veggies simmered in a rich, smoky roux-based gumbo sauce, served with fluffy white rice for that perfect comfort bowl.
Rice replaced by Spaghetti Squash
Ingredients: Salmon, Furikake, Olive Oil, Mixed Greens, Butternut Squash, Sesame Oil, Avocado Oil, Rice Vinegar, Hoisin, Coconut Aminos, Ginger, Salt, Pepper & Seasoning.
Butternut Squash replaced by Seasonal Veggies
Ingredients: Chicken Breast, Bell Pepper, Onion, Garlic, Ghee Butter, Olive Oil, Celery, Corn Starch, Asparagus, Almond Milk, Salt, Pepper, House Seasoning, Organic Chicken Stock and Cilantro.
Replaces mashed potatoes with mashed cauliflower