Oven method — keeps the turkey juicy and the stuffing fluffy while giving it a light, toasty finish.
Baked Turkey with Whole Wheat Stuffing and Peas and Carrots
Meal credits 1
Tender oven-baked turkey served with hearty whole wheat stuffing and classic peas and carrots — a wholesome, comforting dish that brings all the cozy holiday flavors, island-style.
Ingredients
Turkey, Seasoning, Salt, Pepper, Avocado Mayo, Whole Wheat Bread, Olive Oil, Ghee Butter, Onion, Garlic, Chicken Apple Sausage, Apple, Rosemary, Sage & Dried Cranberries.
| Nutrient | Unit | Value | Keto / Paleo |
|---|---|---|---|
| Calories | kcal | 604 | 354/433 |
| Fat | Grams | 23 | 20/18 |
| Carb | Grams | 62 | 8/34 |
| Protein | Grams | 37 | 31/29 |
Heating Instructions
Add a drizzle of gravy or cranberry sauce for a classic touch. Sprinkle black pepper or thyme to bring out the savory flavors.
Heat 2½–3½ minutes on medium-high, covered or vented. Stir stuffing halfway for even heating. Let rest 30 seconds before serving.
Preheat to 370°F. Heat turkey, stuffing, and veggies 5–6 minutes, shaking or stirring halfway.
Preheat to 375°F. Place turkey, stuffing, and veggies in an oven-safe dish, cover with foil, heat 12–14 minutes, uncover last 2 minutes to lightly brown stuffing.
Heat 1 tsp butter or oil in a pan on medium. Add turkey, stuffing, and veggies, sauté 3–4 minutes, stirring gently until hot.