Pan method — gives the tortilla that perfect golden crisp and keeps the filling warm and flavorful.
Brunch Chicken Asado Burrito w/ Salsa Verde
Meal credits 1
A hearty brunch burrito stuffed with smoky chicken asado, eggs, potatoes, and cheese, wrapped in a soft tortilla and served with zesty salsa verde. A perfect fusion of bold flavor and morning comfort.
Ingredients
Organic Chicken, Whole wheat Tortilla, Salsa Verde, Cheddar Cheese, Refried Beans, Rice, Bell Peppers, Cilantro, Onions, Organic Eggs, Almond Milk, Olive Oil, Jalapeño, Tomatillos, Garlic, Seasoning.
| Nutrient | Unit | Value |
|---|---|---|
| Calories | kcal | 462 |
| Fat | Grams | 22 |
| Carb | Grams | 30 |
| Protein | Grams | 36 |
Heating Instructions
Add the salsa verde after heating for freshness. Drizzle sour cream or hot sauce on top for a spicy, creamy brunch upgrade.
Remove salsa verde first. Heat burrito 1½–2½ minutes on medium-high, covered or vented. Flip halfway for even heating. Add salsa verde after heating.
Remove salsa verde. Preheat to 370°F. Wrap burrito in foil and heat 5–6 minutes until warm and slightly crisp.
Remove salsa verde. Preheat to 375°F. Wrap burrito in foil, heat 10–12 minutes until hot. Uncover last 2 minutes for a light toast.
Remove salsa verde. Heat burrito in a dry pan on medium, 2–3 minutes per side, until golden and heated through.