Week 8
Showing 1–16 of 17 results
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Al Pastor Gluten Free Tacos with Mild Chili de Arbor Salsa
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Almond Butter Beef Panang Curry with Aroma Jasmine Rice
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Baked Turkey with Whole Wheat Stuffing and Peas and Carrots
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Arroz con Pollo
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Indian Butter Chicken with Turmeric Basmati Rice
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Birria Beef with Spanish Rice and Broth
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Chicken and Veggie Gumbo with White Rice
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Chicken Char Siu with Mashed Ulu Squash and Snow Peas
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Coconut Swai Cutlet with Pickled Onions, Tostones & Sauerkraut Salad
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Furikake Salmon with Asian salad (sesame dressing) and Roasted Butternut Squash
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Grilled Chicken Breast w/ Roasted Bell Pepper Sauce, Mashed Potatoes and Asparagus
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Shredded Chicken Enchiladas
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Gluten Free Pancakes
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Ham and Cheddar Omelette w/ Baked Ulu and Roasted Cherry Tomatoes
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Brunch Chicken Asado Burrito w/ Salsa Verde
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Shrimp and Quinoa Jambalaya
Meal credits 1
Showing 1–16 of 17 results
