$70 Per Person
Your choice of three entrees, three sides, and one dessert
Entrees
Charbroiled Filet Mignon
Or
Ribeye served with a side of Chimichurri
Braised Short Ribs
Roasted Rosemary Turkey Breast w/ French Stuffing
Local Catch topped with Mango Chutney
Honey Glazed Salmon
Sides
Local Seafood Paella w/ Spanish chorizo and Yuzu Ponzu Sauce drizzle
Roasted Baby Potatoes with Cheese Sauce
Balsamic Rosemary Veggies
Local Harvest Salad
Desserts
Tres Leches
or
Kona Coffee Cheesecake
