Pan method — keeps the turkey juicy while reawakening the spinach sauce’s rich, garlicky flavor.
Baked Turkey with Spinach Sauce
Meal credits 1
Keto Option Available
Oven-baked turkey breast topped with a creamy, garlicky spinach sauce — a lean and flavorful dish that’s both comforting and packed with island-style goodness.
Ingredients
Turkey, seasoning, ghee butter, dried herbs, lemon, carrot, celery, onion, mushrooms, organic turkey stock, sweet potatoes, spinach, goat cheese, almond milk, long beans & ghee butter.
| Nutrient | Unit | Value | Keto / Paleo |
|---|---|---|---|
| Calories | kcal | 524 | 447 |
| Fat | Grams | 22 | 21 |
| Carb | Grams | 23 | 13 |
| Protein | Grams | 47 | 45 |
Heating Instructions
Garnish with a sprinkle of parmesan or a squeeze of lemon for brightness. Add a side of rice or quinoa to soak up the sauce for a heartier meal.
Heat 2–3 minutes on medium-high, covered or vented. Stir sauce halfway to heat evenly. Let rest 30 seconds before serving.
Not recommended — air fryer will dry out the turkey.
Preheat to 350°F. Transfer to an oven-safe dish, cover with foil, heat 10–12 minutes until hot. Stir sauce gently before serving.
Heat 1 tsp oil or butter in a pan on medium-low. Add turkey and spinach sauce, sauté 3–4 minutes, stirring gently until hot and creamy.