Pan method — keeps the sauce rich and velvety while bringing back the buttery aroma and flavor.
Indian Butter Chicken with Turmeric Basmati Rice
Meal credits 1
Tender chicken simmered in a creamy, spiced tomato butter sauce, served with fragrant turmeric-infused basmati rice. A comforting Indian classic with an island twist that’s rich, aromatic, and perfectly balanced.
Ingredients
Organic Chicken, Sea Salt, Basmati Rice, Lemon, Olive Oil, Tomato Sauce, Heavy Cream, Cashew, Organic Honey, Garlic, Coriander, Ghee Butter, Ginger, Kasuri Metti, Turmeric, Garam Masala, Greek Yogurt, Cinnamon, Cardamon, Long Beans, and Cloves.
| Nutrient | Unit | Value |
|---|---|---|
| Calories | kcal | 579 |
| Fat | Grams | 32 |
| Carb | Grams | 31 |
| Protein | Grams | 33 |
Heating Instructions
Add a spoon of yogurt or drizzle of cream for extra richness. Finish with a sprinkle of cilantro or garam masala for an authentic touch.
Heat 2½–3½ minutes on medium-high, covered or vented. Stir halfway through to heat evenly. Let rest 1 minute before serving.
Not recommended — air fryer will dry out the sauce.
Preheat to 350°F. Transfer to an oven-safe dish, cover with foil, heat 12–14 minutes until hot throughout.
Heat 1 tsp butter or oil in a pan on medium. Add chicken and rice, sauté 3–4 minutes, stirring gently until hot and creamy.