Pan method — keeps the patty juicy and gives that fresh-off-the-grill flavor.
Turkey Burger
Meal credits 1
Keto/Paleo Option Available
Juicy, lean turkey patty grilled island-style and seasoned to perfection — a healthy twist on the classic burger that’s simple, flavorful, and satisfying.
Ingredients
Ground turkey, brioche Bun, salt, pepper, seasoning, lettuce, mixed greens, eggs, mustard, bell peppers, pickles, worcestershire sauce, tomato, onions, organic ketchup & avocado mayo.
| Nutrient | Unit | Value | Keto / Paleo |
|---|---|---|---|
| Calories | kcal | 590 | 390 |
| Fat | Grams | 19 | 16 |
| Carb | Grams | 54 | 8 |
| Protein | Grams | 47 | 39 |
Heating Instructions
Add toppings after heating. Dress it up with avocado, cheese, or a drizzle of spicy aioli for a gourmet island-style burger.
Remove bun, lettuce, and sauce (if included). Heat patty 1½–2½ minutes on medium-high, covered or vented. Warm bun separately for 15–20 seconds. Reassemble after heating.
Remove fresh toppings and sauce. Preheat to 370°F. Heat patty 4–5 minutes, flipping halfway. Warm bun for the last 1 minute.
Remove fresh toppings and sauce. Preheat to 375°F. Place patty on an oven-safe tray, cover with foil, heat 8–10 minutes, warm bun separately last 2 minutes.
Remove fresh toppings and sauce. Heat a pan on medium. Sear patty 2–3 minutes per side until hot. Toast bun lightly before assembling