Cold method — enjoy straight from the fridge or let it rest a few minutes to soften the bread and bring out flavor.
Tuna Salad Sandwich with Ranch Dipping Veggies
Meal credits 1
A classic tuna salad sandwich made island-style with light seasoning and fresh bread, paired with crisp dipping veggies and creamy ranch. Simple, fresh, and perfect for an on-the-go lunch.
Ingredients
Albacore tuna, red onions, seasoning, cherry tomatoes, avocado mayo, organic mustard, broccoli, carrots, organic honey, parsley, celery, organic greek yogurt, organic almond milk, cilantro, brioche bun & bell pepper.
| Nutrient | Unit | Value | Keto / Paleo |
|---|---|---|---|
| Calories | kcal | 402 | 303 |
| Fat | Grams | 10 | 10 |
| Carb | Grams | 41 | 14 |
| Protein | Grams | 36 | 34 |
Heating Instructions
Toast the bread lightly before assembling if you like a bit of crunch. Add sliced tomato, lettuce, or a sprinkle of pepper for an easy upgrade.
Do not microwave — best served cold or room temperature to keep tuna fresh and bread soft.
Not recommended — air fryer will dry out the sandwich and veggies.
Not recommended — enjoy cold for the best flavor and texture.
Not recommended — this meal is meant to be served chilled.