Pan method — caramelizes the sauce perfectly while keeping the pork crisp and noodles flavorful.
Sweet and Sour Pork w/ Sautéed Veggies and Rice Noodles
Meal credits 1
Keto Option Available
Crispy pork tossed in a tangy-sweet island-style sauce with sautéed veggies and tender rice noodles — a vibrant, satisfying dish that brings together bold Asian flavor and local flair.
Ingredients
Pork loin, olive oil, red onions, bell pepper, tomatoes, almond flour, carrots, honey, tomato paste, salt, pepper, coconut aminos, pineapple, cashews, white vinegar, ginger, garlic, green onions, rice noodles and homemade chicken stock.
| Nutrient | Unit | Value | Keto / Paleo |
|---|---|---|---|
| Calories | kcal | 671 | 434 |
| Fat | Grams | 24 | 23 |
| Carb | Grams | 72 | 18 |
| Protein | Grams | 39 | 35 |
Heating Instructions
Add a splash of soy or rice vinegar to balance sweetness. Garnish with sesame seeds, green onions, or a squeeze of lime for a fresh island kick.
Heat 2½–3½ minutes on medium-high, covered or vented. Stir noodles halfway for even heating. Let rest 30 seconds before serving.
Preheat to 370°F. Heat pork and veggies 5–6 minutes, stirring halfway. Microwave noodles separately for 30–45 seconds, then combine.
Preheat to 375°F. Place pork and veggies in an oven-safe dish, cover with foil, heat 12–14 minutes. Warm noodles separately, then mix before serving.
Heat 1 tsp oil in a pan on medium. Add pork, veggies, and noodles, sauté 3–4 minutes until hot and glossy.