From: Meal credits 0
Ingredients: Eggs, bananas, tapioca flour, organic maple syrup, vanilla extract, salt, apples, honey & organic butter.
Out of stock
Ingredients: Sirloin, Eggs, Bell Pepper, Onions, Garlic, Potatoes, Cheddar Cheese, Flour, Olive Oil & Chimichurri.
Replaces hash brown with extra veggies
Ingredients: Organic honey, mango, watermelon, grapes, chia seeds, peach, peach juice, papaya & kiwi.
Ingredients: Sirloin Butt, Fish Sauce, Coconut Milk, Olive Oil, Almond Butter, Red Curry Paste, Long Beans, Carrots, Yucca, Onions, Zucchini, Eggplant, Jasmine Rice Tomato & Chick Peas
Keto / Paleo option: Replaces potatoes with extra veggies. Vegetarian option: Sirloin replaced by eggplant, zucchini and chickpeas.
Ingredients: Swai, Lime Juice, Garlic, Seasoning, Cilantro, Oregano, Olive Oil, Onions, Green Bell Pepper, Red Bell Pepper, Tomato Paste, Coconut Milk, Bay Leaf, Green Plantain, Sauerkraut, Carrots, Organic Honey, Apple Cider Vinegar, Salt & Pepper.
Tostones replaced by seasonal veggies
A Southern-inspired island favorite — tender chicken and garden veggies simmered in a rich, smoky roux-based gumbo sauce, served with fluffy white rice for that perfect comfort bowl.
Rice replaced by Spaghetti Squash
Juicy pork al pastor marinated with pineapple, garlic, and island spices, wrapped in a paleo-friendly tortilla and paired with a smoky, mild chili de árbol salsa. A bold yet balanced dish that’s light, flavorful, and full of island-Mexican flair.
Coconut Tortillas replaced by Lettuce Wraps
