Oven method — keeps the masa crust fluffy and the chicken juicy, just like fresh out of the oven.
Chicken Tamale Pie
Meal credits 1
A comforting Latin-inspired casserole layered with tender shredded chicken, spiced tomato sauce, and a golden corn masa crust. A hearty, homestyle dish baked island-style for the perfect balance of savory and sweet.
Ingredients
Organic Chicken Breast, Seasoning, Orange Juice, Bell Peppers, Tomatoes, Onions, Garlic, Bay Leaves, Oregano, Lime Juice, Organic Chicken Stock, Olive Oil, Corn Meal, Cheddar Cheese, Cilantro, Chipotle, Corn, Pinto Beans & Jalapeno.
| Nutrient | Unit | Value |
|---|---|---|
| Calories | kcal | 590 |
| Fat | Grams | 12 |
| Carb | Grams | 61 |
| Protein | Grams | 58 |
Heating Instructions
Top with a spoon of salsa or sour cream. Add sliced jalapeños or cilantro for extra color and a kick of flavor.
Heat 2½–3½ minutes on medium-high, covered or vented. Let rest 1 minute before serving so the layers set.
Preheat to 370°F. Heat 5–6 minutes until hot and lightly crisped on top. Let rest 1 minute before serving.
Preheat to 375°F. Place in an oven-safe dish, cover with foil, heat 12–14 minutes, uncover last 2 minutes for a golden crust.
Heat a non-stick pan on medium-low. Add a slice of tamale pie and warm 3–4 minutes per side until heated through.