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Fluffy gluten-free pancakes made island-style, topped with a sweet-tart blueberry compote and served with pure maple syrup on the side. A wholesome twist on a breakfast classic.
Out of stock
Keto/Paleo Option Available
Slow-smoked Hawaiian-style kalua pig, paired with long rice noodles for a hearty base, and fresh lomi lomi salmon on the side for that perfect salty, tangy balance of island flavors.
Keto/Paleo option: Replace long rice noodles w/ extra mushroom and eggplant
A Guam island favorite — shredded chicken tossed with fresh lemon, coconut, green onions, and a hint of chili, served over fluffy quinoa. It’s light, zesty, and packed with island flavor and protein.
Keto/Paleo option: Quinoa replaced with cauliflower and broccoli rice.
Paleo/Keto Option Available
Tender grilled chicken thighs marinated in Mediterranean spices, served with soft naan bread, fresh lettuce, tomato, onion, and creamy tahini sauce. A light yet satisfying island take on a Middle Eastern classic.
Replace Naan bread w/ keto/paleo tortilla
Layers of lean ground turkey, herbed marinara, and creamy cheese blend baked into classic comfort food — island style. It’s hearty, high-protein, and packed with flavor, so every bite feels like Sunday dinner made easy.
Replaces brown rice w/ cauliflower rice. Also is cooked without potatoes.