Pan method — gives the tortilla that perfect crisp while keeping the inside cheesy and soft.
Breakfast Burrito w/ Mango Salsa
Meal credits 1
A hearty whole wheat tortilla stuffed with scrambled eggs, roasted potatoes, sautéed veggies, and cheddar cheese, served with a bright, tropical mango salsa on the side.
Ingredients
Turkey Sausage, Whole wheat Tortilla, Mango Salsa, Cheddar Cheese, Russet Potatoes, Bell Peppers, Cilantro, Onions, Organic Eggs, Almond Milk, Olive Oil, Jalapeño, Garlic, Seasoning.
| Nutrient | Unit | Value |
|---|---|---|
| Calories | kcal | 696 |
| Fat | Grams | 30 |
| Carb | Grams | 73 |
| Protein | Grams | 36 |
Heating Instructions
Add the mango salsa after heating. For extra flavor, drizzle hot sauce, sour cream, or a squeeze of lime for that sweet-and-spicy island kick.
Remove mango salsa first. Heat burrito 1½–2½ minutes on medium-high, covered or vented. Flip halfway through for even heating. Let rest 30 seconds before serving.
Remove mango salsa. Preheat to 370°F. Place burrito in foil and heat 5–6 minutes until hot and slightly crisp on the outside.
Remove mango salsa. Preheat to 375°F. Wrap burrito in foil, heat 10–12 minutes until warm throughout. Uncover last 2 minutes for a light toast.
Remove mango salsa. Heat burrito in a dry pan on medium, 2–3 minutes per side until golden and heated through.