Week 8 Wednesday Menu
Showing all 7 results
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Baked Turkey with Whole Wheat Stuffing and Peas and Carrots
Meal credits 1 -
Birria Beef with Spanish Rice and Roasted Jalapeño Salsa
Meal credits 1 -
Cheddar and Veggies Stuffed Omelette w/ Roasted Tomatoes
Meal credits 1 -
Furikake Salmon with Asian salad (sesame dressing) and Roasted Butternut Squash
Meal credits 1 -
Gandule Veggie Pancit
Meal credits 1 -
Ground Tofu Enchiladas
Meal credits 1 -
Greek Yogurt Parfait with Organic Granola
Meal credits 1
Showing all 7 results