Week 8 Wednesday Menu
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Baked Turkey with Whole Wheat Stuffing and Peas and Carrots
Meal credits 1 -
Chicken and Veggie Gumbo with White Rice
Meal credits 1 -
Furikake Salmon with Asian salad (sesame dressing) and Roasted Butternut Squash
Meal credits 1 -
Grilled Chicken Breast w/ Roasted Bell Pepper Sauce, Mashed Potatoes and Asparagus
Meal credits 1 -
Gluten Free Pancakes
Meal credits 1
Showing all 5 results