Week 2 Friday Menu
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BBQ Ribs with Red beans and Coleslaw
Meal credits 1 -
Dijon Mustard Chicken w/ Grilled Asparagus and Mashed Ulu
Meal credits 1 -
Whole Wheat Waffles w/ Maple Syrup, Whipped Cream and Turkey Sausage
Meal credits 1 -
Quinoa Seafood Paella
Meal credits 1
Showing all 4 results