Week 2 Friday Menu
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BBQ Ribs with Red beans and Coleslaw
Meal credits 1 -
Dijon Mustard Chicken w/ Grilled Asparagus and Mashed Ulu
Meal credits 1 -
Fruit Salad with Honey and Chia Seeds
Meal credits 1 -
Local Style Breakfast with Quinoa Fried Rice
Meal credits 1 -
Breakfast Burrito w/ Mango Salsa
Meal credits 1 -
Quinoa Seafood Paella
Meal credits 1 -
Tomato Beef Stew with Organic Brown Rice
Meal credits 1
Showing all 7 results