Main Catering Menu

Packages Prices

MENU I

$11
PER PERSON FOR
2 ENTREES AND 2 SIDES

$18
PER PERSON FOR
3 ENTREES AND 3 SIDES OR 1 PUPUS / 2 ENTREES / 2 SIDES

$25
PER PERSON FOR
2 PUPUS / 3 ENTREES AND 3 SIDES

MENU II

$15
PER PERSON FOR
2 ENTREES AND 2 SIDES

$22
PER PERSON FOR
3 ENTREES AND 3 SIDES OR 1 PUPUS / 2 ENTREES / 2 SIDES

$29
PER PERSON FOR
2 PUPUS / 3 ENTREES AND 3 SIDES

MENU III

$20
PER PERSON FOR
2 ENTREES AND 2 SIDES

$27
PER PERSON FOR
3 ENTREES AND 3 SIDES OR 1 PUPUS / 2 ENTREES / 2 SIDES

$34
PER PERSON FOR
2 PUPUS / 3 ENTREES AND 3 SIDES

MENU IV

$30
PER PERSON FOR
2 ENTREES AND 2 SIDES

$37
PER PERSON FOR
3 ENTREES AND 3 SIDES OR 1 PUPUS / 2 ENTREES / 2 SIDES

$44
PER PERSON FOR
2 PUPUS / 3 ENTREES AND 3 SIDES

PUPUS

SASHIMI TRAY (ADD $4 PER PERSON TO MENU PRICING PACKAGES)
AHI PLANTAIN CUPS
MONGOLIAN MEATBALLS
TAPIOCA CHEESE BUNS
CHEESE EMPANADAS
SHRIMP CEVICHE SHOTS
FRUIT SALAD CUPS
CHEESE AND COLD MEATS PLATTER
SATAY CHICKEN W/ PEANUT SAUCE
BUFFALO WINGS W/ HOMEMADE RANCH DIP
LECHON KAWALI W/ PICKLED ONIONS
5 LAYER DIP W/ CHIPS
CRAB CAKES W/ SESAME GINGER GLAZE

MENU I

Entrees

Sides

BBQ PORK PINOY STYLE
PORK GUISANTES
KALUA PORK
(W/ CABBAGE AVAILABLE)
BBQ BABYBACK RIBS
BEEF STIR FRY
HAMBURGER STEAK W/ GRAVY AND GRILLED ONIONS
TERIYAKI STEAK
BEEF STEW
ROPA VIEJA
(CUBAN SHREDDED BEEF)
SPAGHETTI AND MEAT SAUCE
(OR MEATBALLS)

HULI HULI CHICKEN
TERIYAKI CHICKEN
CHICKEN STIR FRY
MUSHROOM CHICKEN
ORANGE CHICKEN
GARLIC CHICKEN
BBQ CHICKEN
CHICKEN KATSU
CHICKEN ADOBO
ARROZ CON POLLO
(SHREDDED CHICKEN RICE AND VEGGIES)
SWEET AND SOUR PORK

WHITE RICE
BROWN RICE
SOUTHERN BEANS
CUBAN BLACK BEANS
SAUTEED VEGGIES MEDLEY
LONG RICE
PANCIT
SAIMIN NOODLES
MAC SALAD

POTATO SALAD
NALU MIXED GREENS SALAD W/ CHERRY TOMATOES
GRILLED LONG BEANS
STEAMED VEGGIES
MAC N CHEESE
BLT SALAD W/ SRIRACHA RANCH
FRIED RICE
COLESLAW

MENU II

Entrees Menu II

LASAGNA (CHICKEN OR BEEF)
CHICKEN CORDON BLEU
MAHI MAHI CASSEROLE
AHI CAKES WITH AVOCADO CILANTRO AIOLI
POKE (SPICY, SHOYU, LIMU, CALIFORNIA, IMITATION CRAB, TAKO, AKU,
PIPIKALUA)
COCONUT SHRIMP
GRILLED SIRLOIN W/ CHIMICHURRI SAUCE

HONEY GLAZED SALMON
FISH CUTLET W/ HORSERADISH
LECHON KAWALI
CURRY (YELLOW OR RED W/ BEEF, CHICKEN OR SHRIMP)
CHICKEN KELAGUEN
GRILLED ONO WITH RED CURRY SAUCE
KALBI SHORT RIBS
SMOKED SIRLOIN
SMOKED BRISKET
CHICKEN TIKKA MASALA

Sides Menu II

BALSAMIC SAUTEED VEGGIES
ROASTED BABY POTATOES W/ CHEESE SAUCE
INDIAN LENTILS
INDIAN RICE
GARLIC WINE LINGUINI W/ VEGGIES
PENNE PESTO
CHOW MEIN NOODLES
CHOW FUN NOODLES

GARDEN SALAD
MASHED POTATOES
GRILLED ASPARAGUS
CREAMY PESTO RICE
MAUI ONIONS PIE
ASIAN SALAD W/ SESAME DRESSING
BRUSSEL SPROUTS STIR FRY
BEETS SALAD
TABOULEH SALAD
GREEN PAPAYA SALAD

MENU III & IV

Entrees Menu III

GRILLED OPAH W/ MANGO CHUTNEY
MAHI MAHI CASSEROLE W/ TRUFFLE MAYO CREAM
BRAISED SHORT RIBS
GRILLED NY STEAK W/ ESPRESSO SAUCE
BACON WRAPPED TURKEY MEDALLIONS W/ GRAVY FILLED WITH SPINACH & RICOTTA CHEESE
FURIKAKE PAN SEARED AHI W/ SESAME GARLIC AIOLI
DIJON MUSTARD CREAMY CHICKEN
SEAFOOD TOMATO STEW

Entrees Menu IV

FILLET MIGNON W/ BERNAISE SAUCE
STUFFED TENDERLOIN MEDALLIONS W/ DEMI GLACE SAUCE
RED WINE BRAISED DUCK
PRIME RIB ROAST W/ AJUS
SPANISH PAELLA (SEAFOOD)
LEMON GARLIC BUTTER LOBSTER TAILS

Sides Menu III & IV

MOROS (RICE W/ LENTILS OR BLACK BEANS)
FUNGHI RISSOTTO
4 CHEESE BLEND RISOTTO
POTATO AND CARROT MASH
BACON WRAPPED GRILLED ASPARAGUS
CREAMY BLACK FORREST FORBIDDEN RICE
CHOLLARD GREENS PIE
BROCCOLI TEMPURA W/ TERIYAKI SAUCE
CHILI GLAZED CAILIFLOWER
CHEDDAR CHEESE POTATO CASSEROLE

SALADS DRESSING CHOICES: RANCH, AVOCADO CILANTRO RANCH,
PAPAYA SEED, SESAME, BALSAMIC VINAIGRETTE AND BERRY VINAIGRETTE
(1 CHOICE PER SIDE)