Main Catering Menu

Packages Prices

MENU I

$14
PER PERSON FOR
2 ENTREES AND 2 SIDES

$21
PER PERSON FOR
3 ENTREES AND 3 SIDES OR 1 PUPUS / 2 ENTREES / 2 SIDES

$28
PER PERSON FOR
2 PUPUS / 3 ENTREES AND 3 SIDES

MENU II

$18
PER PERSON FOR
2 ENTREES AND 2 SIDES

$25
PER PERSON FOR
3 ENTREES AND 3 SIDES OR 1 PUPUS / 2 ENTREES / 2 SIDES

$32
PER PERSON FOR
2 PUPUS / 3 ENTREES AND 3 SIDES

MENU III

$23
PER PERSON FOR
2 ENTREES AND 2 SIDES

$30
PER PERSON FOR
3 ENTREES AND 3 SIDES OR 1 PUPUS / 2 ENTREES / 2 SIDES

$34
PER PERSON FOR
2 PUPUS / 3 ENTREES AND 3 SIDES

MENU IV

$33
PER PERSON FOR
2 ENTREES AND 2 SIDES

$40
PER PERSON FOR
3 ENTREES AND 3 SIDES OR 1 PUPUS / 2 ENTREES / 2 SIDES

$47
PER PERSON FOR
2 PUPUS / 3 ENTREES AND 3 SIDES

PUPUS

POKE TRAYS / SHOYU AHI
MONGOLIAN MEATBALLS
TAPIOCA CHEESE BUNS
SHRIMP CEVICHE SHOTS
FRUIT SALAD CUPS
CHEESE AND COLD MEATS PLATTER
SATAY CHICKEN W/ PEANUT SAUCE
BUFFALO WINGS W/ HOMEMADE RANCH DIP
SMOKED MARLIN DIP W/ CHIPS
CRAB CAKES W/ SWEET CHILI AIOLO

MENU I

Entrees

Sides

BBQ PORK PINOY STYLE
PORK GUISANTES
KALUA PORK
(W/ CABBAGE AVAILABLE)
BBQ BABYBACK RIBS
HAMBURGER STEAK W/ GRAVY AND GRILLED ONIONS
TERIYAKI STEAK
BEEF STEW
ROPA VIEJA
(CUBAN SHREDDED BEEF)
SPAGHETTI AND MEAT SAUCE
(OR MEATBALLS)

HULI HULI CHICKEN
TERIYAKI CHICKEN
MUSHROOM CHICKEN
GARLIC CHICKEN
HOISIN BBQ CHICKEN
ARROZ CON POLLO
(SHREDDED CHICKEN RICE AND VEGGIES)

WHITE RICE
BROWN RICE
SOUTHERN BEANS
CUBAN BLACK BEANS
SAUTEED VEGGIES MEDLEY
SPANISH RICE
FRIED NOODLES LOCAL STYLE
MAC SALAD

POTATO SALAD
NALU MIXED GREENS SALAD W/ CHERRY TOMATOES
GRILLED LONG BEANS
STEAMED VEGGIES
MAC N CHEESE
BLT SALAD W/ SRIRACHA RANCH
FRIED RICE
COLESLAW

MENU II

Entrees Menu II

MAHI MAHI CASSEROLE
AHI CAKES WITH AVOCADO CILANTRO AIOLI
COCONUT SHRIMP
GRILLED SIRLOIN W/ CHIMICHURRI SAUCE

HONEY GLAZED SALMON
CURRY (YELLOW OR RED W/ BEEF, CHICKEN OR SHRIMP)
KALBI SHORT RIBS

Sides Menu II

BALSAMIC SAUTEED VEGGIES
ROASTED BABY POTATOES W/ CHEESE SAUCE
INDIAN LENTILS
INDIAN RICE
GARLIC WINE LINGUINI W/ VEGGIES
PENNE PESTO

GARDEN SALAD
MASHED POTATOES
GRILLED ASPARAGUS
CREAMY PESTO RICE
ASIAN SALAD W/ SESAME DRESSING
BEETS SALAD
TABOULEH SALAD

MENU III & IV

Entrees Menu III

GRILLED OPAH W/ MANGO CHUTNEY
MAHI MAHI CASSEROLE W/ TRUFFLE MAYO CREAM
BRAISED SHORT RIBS
GRILLED NY STEAK W/ ESPRESSO SAUCE
ROSEMARY ROAST TURKEY W/ GRAVY
FURIKAKE PAN SEARED AHI W/ SESAME GARLIC AIOLI
DIJON MUSTARD CREAMY CHICKEN
SEAFOOD TOMATO STEW

Entrees Menu IV

FILLET MIGNON W/ BERNAISE SAUCE
PRIME RIB ROAST W/ AJUS
SPANISH PAELLA (SEAFOOD)
LEMON GARLIC BUTTER LOBSTER TAILS

Sides Menu III & IV

MOROS (RICE W/ LENTILS OR BLACK BEANS)
FUNGHI RISSOTTO
4 CHEESE BLEND RISOTTO
CREAMY BLACK FORREST FORBIDDEN RICE
CHOLLARD GREENS PIE
CHILI GLAZED CAILIFLOWER
CHEDDAR CHEESE POTATO CASSEROLE

SALADS DRESSING CHOICES: RANCH, AVOCADO CILANTRO RANCH,
PAPAYA SEED, SESAME, BALSAMIC VINAIGRETTE AND BERRY VINAIGRETTE
(1 CHOICE PER SIDE)