Catering Menu
Pupus
($40 each tray which serves 10)
- Spicy Ahi Poke served on Top of Plantain Cups
- Satay Chicken Sticks
- Cheese Empanadas w/ salsa (Flour or Plantains)
- Coconut Shrimp w/ Sweet and Sour Sauce
- Cauliflower Crust Pizza Bites
- Lechon Cubes Over Grilled Zucchini Topped w/ Lime Pickled Red Onions
- Grilled Steak Slices over Yucca Fries w/ Chimichurri Dip
Entries
*(1 Entree $14 x plate, 2 Entrees $20 x plate,3 Entrees $25 x plate)
*1st Entree includes 2 sides, 2nd and 3rd Entree add an additional side
- Kalua Pork
- Bacon Wrapped Turkey Medallions w/ Goat Cheese and Spinach Filling
- Gluten Free Organic Huli Huli Chicken
- Teriyaki Glazed Grilled Steak
- Ahi patties w/ Avocado-Cilantro-Lime Organic Mayo
- Honey Glazed Grilled Salmon
- Peppercorn NY Steak
- Aji de Gallina (Peruvian Yellow Pepper Shredded Chicken)
- Veggie Patties
- Grilled Market Fish Topped w/ Mango Chutney
- Kelaguen Chicken
Sides
(Additional Sides $6 per plate)
- White or Brown Rice (Plain, Creamy Corn or Creamy Pesto)
- Butternut Squash Chow Mein
- Broccoli Tempura w/ Teriyaki Dip
- Asian Salad w/ Asian Sesame Dressing
- Mixed Greens Salad w/ Gluten Free Ranch
- Gluten Free Mac Salad
- White Sweet Potato Baked Fries
- Carrot & White Sweet Potato Mash
- Veggie Gluten Free Linguine Pasta in White Wine & Garlic Sauce
- Beets and Sweet Potato Salad
Desserts
($25 each tray which serves 10)
- Banana Chocolate Gluten Free Muffins
- Gluten Free Guava Cake
- Paleo Lemon Bars
- Paleo Pumpkin Flan
