Catering Menu

($40 each tray which serves 10)

  • Spicy Ahi Poke served on Top of Plantain Cups
  • Satay Chicken Sticks
  • Cheese Empanadas w/ salsa (Flour or Plantains)
  • Coconut Shrimp w/ Sweet and Sour Sauce
  • Cauliflower Crust Pizza Bites
  • Lechon Cubes Over Grilled Zucchini Topped w/ Lime Pickled Red Onions
  • Grilled Steak Slices over Yucca Fries w/ Chimichurri Dip
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*(1 Entree $14 x plate, 2 Entrees $20 x plate,3 Entrees $25 x plate)
*1st Entree includes 2 sides, 2nd and 3rd Entree add an additional side

  • Kalua Pork
  • Bacon Wrapped Turkey Medallions w/ Goat Cheese and Spinach Filling
  • Gluten Free Organic Huli Huli Chicken
  • Teriyaki Glazed Grilled Steak
  • Ahi patties w/ Avocado-Cilantro-Lime Organic Mayo
  • Honey Glazed Grilled Salmon
  • Peppercorn NY Steak
  • Aji de Gallina (Peruvian Yellow Pepper Shredded Chicken)
  • Veggie Patties
  • Grilled Market Fish Topped w/ Mango Chutney
  • Kelaguen Chicken
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(Additional Sides $6 per plate)

  • White or Brown Rice (Plain, Creamy Corn or Creamy Pesto)
  • Butternut Squash Chow Mein
  • Broccoli Tempura w/ Teriyaki Dip
  • Asian Salad w/ Asian Sesame Dressing
  • Mixed Greens Salad w/ Gluten Free Ranch
  • Gluten Free Mac Salad
  • White Sweet Potato Baked Fries
  • Carrot & White Sweet Potato Mash
  • Veggie Gluten Free Linguine Pasta in White Wine & Garlic Sauce
  • Beets and Sweet Potato Salad


($25 each tray which serves 10)

  • Banana Chocolate Gluten Free Muffins
  • Gluten Free Guava Cake
  • Paleo Lemon Bars
  • Paleo Pumpkin Flan
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